When designing a spatially challenged suburban kitchen, I often have a conversation that starts something like this, “I want to eat in my kitchen but I have no room. I don’t want to just stick a table against the wall and I don’t like the idea of a breakfast bar where we are all line up…….it isn’t conversational. What can I do?” My favorite solution is some variation of what I like to call a “dine in peninsula”. This solution provides a conversational place to have a meal while adding off meal time working counter and additional storage. This home in Garden City, New York is an example of a simple, but decorative and functional “dine in” space. The use of glass cabinetry gives it personality and the “chandette” adds warmth and intimacy.